Alessio Berionni, born in 1991, born in a small town in the heart of Umbria, Gualdo Tadino, graduated from the hotel management institute in Assisi and began working in the best restaurants in his area.
At the age of 17 he moved to England in South London where he began to cultivate his passion for cooking and perfection. After years of sacrifices, he began to hold important positions in starred restaurants such as Gringling Gibbons 3 Michelin stars, working alongside Alaine Ducasse,Gordon Ramsay, and Country luxury houses such as Stapleford Park 2 Michelin stars.
In 2019, after having created not only a cultural and work background, but a fantastic family, and leaving a piece of his heart, he decides to return to his country and get involved as a Personal Chef, successfully reaching yet another milestone.
